This recipe can be sipped or used in recipes including soups, stews or casseroles.
Bone broth has something special that no other food has, it contains a bioavailable source of collagen. It also contains minerals, amino acids, glucosaminoglycans, vitamins and minerals. In fact, it is a power house of nutrients that can gently nourish your whole body.
What you need:
1 chicken carcass
Filtered water, enough to cover the bones
2 tbsp apple cider vinegar (with mother)
What you do:
Place the ingredients into a pot or slow cooker and pour enough water to cover the top or the vegetables.
Add apple cider vinegar.
Let this sit for 60 minutes, to allow the apple cider vinegar to set in.
Then add 2 tsp sea salt and 10 black peppercorns.
Place on a high heat, put the lid on and bring to the boil, or set your slow cooker to high.
As soon as it boils, turn down the heat to very low and allow it to simmer for 48 hours, use the low setting on the slow cooker. It’s important that you keep an eye on it, and keep adding water to cover the bones.
Once finished strain the liquid out of the pot and allow to cool. Once cool store in the fridge or freeze.
You could also use different bones, store in the freezer until you are ready to make your broth.